Global Dietary Database

Final estimates for a set of dietary factors in GDD 2018 are available for publication as of June 2, 2021. Proper citation language can be found in our Terms and Conditions of Use. All data are property of Tufts University. Estimates for additional dietary factors will be made available on a rolling basis. These data and estimates, though considered final, may include minor refinements through the end of 2021.

Data og ressurser

GDD CodebookXLSX datastore Ukjent
Spreadsheet of dietary factors (v__), geographies, serving sizes, etc.
Utforsk
- Tilleggsinformasjon
- Nedlasting
Country Level EstimatesZIP
Use the Codebook to decode the names of the .csv's
Utforsk
- Tilleggsinformasjon
- Nedlasting
Regional EstimatesZIP
Use the Codebook to decode the names of the .csv's
Utforsk
- Tilleggsinformasjon
- Nedlasting
Global EstimatesZIP
Use the Codebook to decode the names of the .csv's
Utforsk
- Tilleggsinformasjon
- Nedlasting

Tilleggsinformasjon

Felt	Verdi
Kilde	https://www.globaldietarydatabase.org/
Sist oppdatert	april 18, 2022, 18:23 (UTC)
Opprettet	oktober 14, 2021, 19:24 (UTC)