Global Dietary Database

Final estimates for a set of dietary factors in GDD 2018 are available for publication as of June 2, 2021. Proper citation language can be found in our Terms and Conditions of Use. All data are property of Tufts University. Estimates for additional dietary factors will be made available on a rolling basis. These data and estimates, though considered final, may include minor refinements through the end of 2021.

Data and Resources

Additional Info

Field Value
Last Updated April 18, 2022, 18:23 (UTC)
Created October 14, 2021, 19:24 (UTC)